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The brine is cloudy in color with a good smell of dill and garlic
Savor the vibrant
they pack a nutritional punch
Its excellent taste and limited habitats make dishes from it a real delicacy
QUADRUCCI melon The brine is cloudy inThere is nothing better than an excellent bowl of La Campofilone egg based Quadrucci with vegetable broth or meat, to warm your heart on cold winter days Superb! Net weight: 250g Ideal for 4 servings Cooking time: 7 8 minutes in boiling water Ingredients: only eggs and durum wheat semolina from our own farm Shelf life: 30 months Width: 1 cm Drying in 24 36 hours. Bronze extruded Dense and firm texture, delicate egg flavour
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